Meet the head chef behind Wagatomo
Chef Tomoyuki is evolving with the times and growing his cooking style with Wagatomo, drawing inspiration from his past experiences with food and culture, and applying it alongside a series of new ideas and creations.
He brings his culinary prowess from stints at 2 Michelin-starred restaurants like Ristorante Aso in Daikanyama, Tokyo, and Melisse in Santa Monica, USA. He also spearheaded the openings of Akira Back in Jakarta, New Delhi and Singapore.
During his time at Akira Back Singapore, the restaurant was awarded the MICHELIN Plate in 2018, 2019, and 2021 under his innovative culinary leadership. After Akira Back and, most recently, Gyu San, Chef Tomoyuki is ready to play with literal fire, letting his charcoal grill set the pace and conversations at Wagatomo.